Fermentation of Plant Material – Effect on Sugar Content and Stability of Bioactive Compounds-Reference-Cited by-同舟云学术

Fermentation of Plant Material – Effect on Sugar Content and Stability of Bioactive Compounds

Published:2014-12-31 Issue:4 Volume:64 Page:235-241
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Reis Bruno,Kosińska-Cagnazzo Agnieszka,Schmitt Rudolf,Andlauer Wilfried

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Link

http://www.journalssystem.com/pjfns/pdf-98398-31155?filename=PJFNS_64_4_pp_235-241.pdf

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