Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities-Reference-Cited by-同舟云学术

Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities

Published:2014-09-30 Issue:3 Volume:64 Page:171-180
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Nabas Zaid,Haddadin Malik,Haddadin Jamal,Nazer Ibrahim

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Link

http://www.journalssystem.com/pjfns/pdf-98392-31153?filename=PJFNS_64_3_pp_171-180.pdf

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3. Antioxidant activity of whey from milk fermented with Lactobacillus species isolated from Nigerian fermented foods;Osuntoki;Food Technol Biotechnol,2010

4. The effects of aeration on the bioreductive abilities of some hetero fermentative lactic acid bacteria;Warriner;Appl,1995

5. Seasonal variation of chemical composition of royal jelly produced in Thailand;Wongchai;Int J Sci Technol,2002

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