Chemical Compositions of Date-Pits and Its Potential for Developing Value-Added Product

Chemical Compositions of Date-Pits and Its Potential for Developing Value-Added Product - a Review

Published:2014-12-31 Issue:4 Volume:64 Page:215-226
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Hossain Mohammad,Waly Mostafa,Singh Vandita,Sequeira Venitia,Rahman Mohammad

Funder

This work was financially supported from funds of the Department of Food Science and Nutrition, College of Agricul-tural and Marine Science, Sultan Qaboos University, Oman.

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Link

http://www.journalssystem.com/pjfns/pdf-98396-31156?filename=PJFNS_64_4_pp_215-226.pdf

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4. Evaluation of dates and date pits as dietary ingredients in tilapia au - reus ) diets differing in protein sources;Yousif;Technol,1996

5. The effect of partial replacement of maize by alkali - treated date pits on broiler growth survival rate and economic returns Rural;Bowait;Res,2007

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