Liquid-liquid two phase-system stabilized by tween 40 and 80 surfactants: multiparametric study
Author:
Affiliation:
1. West Pomeranian University of Technology in Szczecin , Szczecin , Poland
2. National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute“ , Kyiv , Ukraine
Abstract
Publisher
Walter de Gruyter GmbH
Link
https://www.sciendo.com/pdf/10.2478/pjct-2024-0006
Reference61 articles.
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2. Okochi, H. & Nakano, M. (2000). Preparation and evaluation of w/o/w type emulsions containing vancomycin. Adv. Drug Deliv. Rev. 45(1), 5–26. DOI: 10.1016/S0169-409X(00)00097-1.
3. Lee, J.S., Kim, J.W., Han, S.H., Chang, I.S., Kang, H.H., Lee, O.S., Oh, S.G. & Suh, K.D. (2004).The stabilization of L-ascorbic acid in aqueous solution and water-in-oil-in-water double emulsion by controlling pH and electrolyte concentration. Int. J. Cosmet. Sci. 26(4), 217–217. DOI: 10.1111/j.0142-5463.2004.00223_1.x.
4. Schramm, L.L. (1992). Petroleum Emulsion. In L.L. Schramm (Ed.), Emulsions fundamentals and applications in the petroleum industry (pp. 1–51). Washignton: American Chemical Society
5. McClements, D.J. (2015). Food Emulsions: principles, practices, and techniques (3rd ed), Boca Raton: CRC Press
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