Thermodynamics and kinetics of thermal deactivation of catalase Aspergillus niger
Author:
Affiliation:
1. Department of Chemical and Biochemical Engineering, Faculty of Chemical Technology and Engineering , University of Science and Technology Bydgoszcz , Seminaryjna 3, 85-326 Bydgoszcz , Poland
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Chemical Engineering,General Chemistry,Biotechnology
Link
https://www.sciendo.com/pdf/10.2478/pjct-2020-0018
Reference30 articles.
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2. 2. Kaddour, S., López-Gallego, F., Sadoun, T., Fernandez-Lafuente, R. & Guisan, J.M., (2008). Preparation of an immobilized − stabilized catalase derivative from Aspergillus niger having its multimeric structure stabilized: The effect of Zn2+ on enzyme stability. J. Mol. Catal. B: Enzym. 55, 142−145. DOI: 10.1016/j.molcatb.2008.03.006.10.1016/j.molcatb.2008.03.006
3. 3. Akertek, E. & Tarhan, L. (1995). Characterization of immobilized catalases and their application in pasteurization of milk with H2O2. Appl. Biochem. Biotechnol. 50(3), 291–303. DOI: 10.1007/BF02788099.10.1007/BF02788099
4. 4. Madhu, A. & Chakraborty, J.N. (2017). Developments in application of enzymes for textile processing. J. Clean. Prod. 145, 114–133. DOI: 10.1016/j.jclepro.2017.01.013.10.1016/j.jclepro.2017.01.013
5. 5. Giorgiana, G.A. (2017). Catalase immobilization - A review. Biochem. Eng. J. 117, 1–20. DOI: 10.1016/j.bej.2016.10.021.10.1016/j.bej.2016.10.021
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