Determination of Nutrient Composition and Protein Quality of Potential Complementary Foods Formulated from the Combination of Fermented Popcorn, African Locust and Bambara Groundnut Seed Flour-Reference-Cited by-同舟云学术

Determination of Nutrient Composition and Protein Quality of Potential Complementary Foods Formulated from the Combination of Fermented Popcorn, African Locust and Bambara Groundnut Seed Flour

Published:2013-09-30 Issue:3 Volume:63 Page:155-166
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Ijarotimi Steve,Keshinro Olufunke

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Link

http://www.journalssystem.com/pjfns/pdf-98363-31116?filename=PJFNS_63_3_pp_155-166.pdf

Reference158 articles.

1. Substantial reduction in severe diarrhea morbidity by daily zinc supplementation in young North Indian;Bhandari;Children Pediatrics,2002

2. Functional and electrophoretic characteristics of succinylated peanut flour protein;Beuchat;J Agric Food Chem,1977

3. Macro Demographic Survey Dares National Bureau of Macro;Tanzania;Health Statistics,2004

4. Formulation and sensory evaluation of complementary foods from local cheap and readily available cereals and legumes in Iringa;Muhimbula;Food Sci,2011

5. development an excellent experience Seventh Eastern and Southern Africa Regional Maize Conference;Vasal,2001

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Exposure of Infants and Young Children to Aflatoxins and Fumonisins in the East African Region: A Review;Current Research in Nutrition and Food Science Journal;2024-08-30

2. Formulation of weaning food from yellow maize (Zea mays L.) and red millet (Eleusine coracana L.), enriched with pretreated African locust beans (Parkia biglobosa Jacq.) flour;Journal of Agriculture and Food Research;2024-06

3. Assessment of mineral content, techno-functional properties and colour of an extruded breakfast cereals using yellow maize, sorghum and date palm;Heliyon;2024-03

4. Effect of Fermentation Duration on the Microstructure and Selected Nutritional Quality of Acha (Digitaria Exilis) Flour and Acceptability of Cookies Production;2024

5. Food handling practices, the prevalence of aflatoxin dietary exposure and its associated factors among children aged 6–23 months in Bukombe District, Tanzania;NFS Journal;2023-06