Bacterial Biofilms on Food Contact Surfaces - a Review

Author:

Myszka Kamila,Czaczyk Katarzyna

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Reference190 articles.

1. Antiseptic disinfectants activity action resistance;McDonell;Clin Microbiol Rev,1999

2. surface hydrophobicity ofBacillusspp as a function of nutrient supply and lipopeptides biosynthesis and its role in adhesion;Czaczyk;Cell Pol J Microbiol,2008

3. Microbial biofilm in food processing;Poulsen;Technol,1999

4. Application of HACCP to drinking water supply;Havelaar;Food,1994

5. of surface roughness in antifouling coatings illustrating the importance of cut off length;Howell;review Biofouling,2006

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