Implementation of Hazard Analysis Critical Control Points (HACCP) in a SME: Case Study of a Bakery-Reference-Cited by-同舟云学术

Implementation of Hazard Analysis Critical Control Points (HACCP) in a SME: Case Study of a Bakery

Published:2012-12-31 Issue:4 Volume:62 Page:215-227
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Marques Nuno,Matias João,Teixeira Raquel,Brojo Francisco

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Link

http://www.journalssystem.com/pjfns/pdf-98342-31098?filename=PJFNS_62_4_pp_215-227.pdf

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