Effect of acryloylation on superabsorbency of starch copolymers

Author:

Mohammed Aliyu Danmusa1,Hassan Yusuf1

Affiliation:

1. Department of Chemistry , Umaru Musa Yar’adua University , PMB 2218, Katsina, Katsina State, Nigeria

Abstract

Abstract Starch is acryloylated and copolymerised without incorporating any vinyl monomer such as acrylic acid or acrylonitrile monomers to produce a superabsorbent copolymer. Fenton’s initiation system was used to produce polyacryloylated starch ester with varying degree of substitution. The copolymer from starch ester exhibited improved solubility, and an impressive water, saline, and solvents uptake. The superabsorbency of the samples is affected by the number of acryloyl groups on starch backbone. The starch ester with degree of substitution 0.8 had the highest water absorbency (102 g/g) in this experiment. Fourier-transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM) and thermogravimetric (TGA) analyses were used to characterize the products.

Publisher

Walter de Gruyter GmbH

Subject

General Medicine

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Study of the additives for polymeric materials by cheminformatics methods;IOP Conference Series: Materials Science and Engineering;2022-04-01

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