Linguistic variation in the <i>Pasticciaccio</i> by Carlo Emilio Gadda: translation strategies in the two French versions-Reference-Cited by-同舟云学术

Linguistic variation in the Pasticciaccio by Carlo Emilio Gadda: translation strategies in the two French versions

Published:2022-12-01 Issue:1 Volume:14 Page:49-62
ISSN:2067-2705
Container-title:Translationes
language:en
Short-container-title:

Author:

Vinci Serena¹^ORCID

Affiliation:

1. 1 Università di Modena e Reggio Emilia Italia

Abstract

Abstract From the point of view of linguistic variation, this contribution compares the two translations of Quer pasticciaccio brutto de via Merulana by Carlo Emilio Gadda, made by Louis Bonalumi and Jean-Paul Manganaro. The comparison aims to highlight the differences between the two translations, dated 1963 and 2016, respectively, both published by Éditions du Seuil, in order to explore which version of the novel the French reader can access.

Publisher

Walter de Gruyter GmbH

Link

https://www.sciendo.com/pdf/10.2478/tran-2022-0003

Reference16 articles.

1. GADDA, Carlo Emilio. Quer pasticciaccio brutto de via Merulana. In: Giorgio Pinotti, Dante Isella, Raffaella Rodondi. Romanzi e racconti II. 2007. Milano: Garzanti, 1^ed, 1989.

2. GADDA, Carlo Emilio. L’Affreux Pastis de la rue des Merles. Traduit par Louis Bonalumi, Paris: Seuil, 1963.

3. GADDA, Carlo Emilio. L'Affreuse Embrouille de via Merulana. Traduit et présenté par Jean-Paul Manganaro. Paris: Seuil, 2016.

4. BAFICO, Matteo. “Un viaggio del Gaddus. Documenti inediti sulla storia editoriale de L’affreux pastis de la rue des Merles”. Comparative Studies in Modernism, 19, 2019: 131-144.

5. CHEVREL, Yves. “Introduction: la retraduction - und kein Ende”. In: Robert Khan e Catriona Seth. La Retraduction, Rouen La Havre: Publication des Universités de Rouen ed du Havre, 2010: 11-20.