Determination of 5-hydroxymethylfurfural after Winkler and by the HPLC method for authentication of honey-Reference-Cited by-同舟云学术

Determination of 5-hydroxymethylfurfural after Winkler and by the HPLC method for authentication of honey

Published:2006-01-01 Issue:3 Volume:60 Page:
ISSN:1336-9075
Container-title:Chemical Papers
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Author:

Kukurova K.,Karovičová J.,Greif G.,Kohajdová Z.,Lehkoživová J.

Abstract

AbstractThe quality and authenticity of commercially available honey from Slovak market and the development of HPLC method for determination of hydroxymethylfurfural (HMF) content of honey with fine separation efficiency, sensitivity, applicability, and recovery was evaluated.Physicochemical parameters (moisture, total acidity, content of proline, saccharides, and value of electrical conductivity) have been determined.

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Industrial and Manufacturing Engineering,General Chemical Engineering,Biochemistry,General Chemistry

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