Author:
Jančovičová V.,Čeppan M.,Havlínová B.,Reháková M.,Jakubíková Z.
Abstract
AbstractSimple iron gall inks composed of gallic acid, ferrous sulfate, and gum arabic and in some cases also of copper(II) sulfate were prepared. The process of iron ion complex formation with gallic acid was investigated using UV-VIS spectroscopy, pH measurements, and by monitoring the concentration changes of Fe(II) ions. The admixture of Fe(II) ions to gallic acid induced a bathochromic shift of absorption bands at 215 nm and 265 nm in the UV-VIS spectra. Formation of a new absorbance band in the visible area was also observed and used to calculate the initial rate of complex formation. Concurrently, the pH values and the concentration of Fe(II) ions in the solution decreased. Gum arabic significantly enhanced the complex formation and its stability. On the contrary, the addition of Cu(II) ions to the solution decelerated the complex formation considerably.
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Industrial and Manufacturing Engineering,General Chemical Engineering,Biochemistry,General Chemistry
Reference11 articles.
1. and http dx org;Kolaylı;Food Chem,2004
2. and http dx org;Kolar;Anal Chim Acta,2006
3. and http dx org;Strlič;Agric Food Chem,2002
4. http dx org;Neevel;Restaurator,1995
5. http dx org;Sayin;Clay Miner,1982
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献