New Epidemic of Malnutrition in Young Slovenian Athletes

Author:

Peklaj Eva1ORCID,Reščič Nina23ORCID,Koroušić Seljak Barbara4ORCID,Rotovnik Kozjek Nada56ORCID

Affiliation:

1. URI Soča, Clinical nutrition team , Linhartova cesta 51 , Ljubljana , Slovenia

2. Jožef Stefan Institute , Department of Intelligent Systems , Jamova cesta 39 , Ljubljana , Slovenia

3. Jožef Stefan International Postgraduate School , Jamova cesta 39 , Ljubljana Slovenia

4. Jožef Stefan Institute , Department of Computer Systems , Ljubljana , Jamova cesta 3 , Slovenia

5. University of Ljubljana , Medical Faculty , Vrazov trg 2 , Ljubljana , Slovenia

6. Institute of Oncology , Zaloška ceta 2 , Ljubljana , Slovenia

Abstract

Abstract Objective The syndrome of relative energy deficiency in sports (RED-S) is the result of a prolonged period of low energy availability in athletes and leads to the deterioration of health and physical performance. Our study aimed to investigate the prevalence of RED-S-related health and performance problems in young Slovenian athletes, comparing middle (14–17 years) with late (18–21 years) adolescents. Methods We analysd data of 118 young athletes (61 females, 57 males) who had nutritional assessments. Statistical analysis was carried out to determine the prevalence of RED-S-related problems. RED-S was diagnosed using the Relative Energy Deficiency Tool and the Sports Clinical Assessment Tool. Nutrition-related risk factors for RED-S were assessed with the use of a questionnaire and analysis of a three-day food diary. Results The majority of athletes had at least one RED-S-related health disorder. The number of health-related disorders was significantly higher in females 3.0 (0.2) compared to males 1.6 (0.2). It was also significantly higher in middle 2.6 (0.2) compared to 1.9 (0.3) late adolescents. Potential nutritional risk factors for RED-S were low carbohydrate intake, skipping meals before and after practice, a desire to lose weight, and a history of weight loss in the past year. Conclusion The prevalence of health-related RED-S disorders and performance problems in young athletes is concerning, and our study indicates that middle adolescents are more vulnerable to this than late adolescents. Our findings suggest that screening for RED-S symptoms and nutrition-related risk factors for RED-S should be included in regular medical examination of young athletes.

Publisher

Walter de Gruyter GmbH

Subject

Public Health, Environmental and Occupational Health

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