Antioxidant activity and chemical constituents of Anthriscus vulgaris Bernh. (Apiaceae) from Algeria
Author:
Sekhara Ines1, Benaissa Ouahiba1, Amrani Amel1, Giangiacomo Beretta2, Benabderrahmane Wassila1, Chaouch Meroua Ahmed1, Zama Djamila1, Benayache Samir1, Benayache Fadila1
Affiliation:
1. Unité de Recherche Valorisation des Ressources Naturelles, Molécules Bioactives, Analyses physicochimiques et Biologiques (VARENBIOMOL) , Université Frères Mentouri Constantine 1 , Route d’Ain El Bey, 25000. Constantine , Algérie 2. Università degli Studi di Milano , Dipartimento di Scienze e Politiche Ambientali , Via Mangiagalli 25, 20133 Milano , Italia
Abstract
Abstract
The chloroform and ethyl acetate extracts obtained from the aerial parts of Anthriscus vulgaris Bernh. were analyzed by gas chromatography-mass spectrometry (GC-MS). 36 components have been identified in each extract. The major constituents were 1-monooleoylglycerol (20.72%), caffeic acid (15.20%), cinnamic acid (11.31%) and benzene acetic acid (10.95%). The phytochemical study led to the isolation and structural elucidation of three compounds, scopoletin, umckalin and 1-(3’,4’-dihydroxycinnamoyl) cyclopentane-2,3-diol. Moreover the ethyl acetate extract was screened for its possible in vitro antioxidant activity by 2,2-diphenyl-1-picrylhydrazy l(DPPH) and lipid peroxidation inhibition assays in which it displayed a noticeable activity. This study provides the first biological and chemical investigation on Anthriscus vulgaris Bernh. in Algeria.
Publisher
Walter de Gruyter GmbH
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2 articles.
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