Synthesis of New Molecular Imprinted Polymer for Highly Recognition of Cholic Acid

Author:

Hepokur Ceylan1,Öztop Hesna Nursevin2,Saraydin Dursun3

Affiliation:

1. Biochemistry, Faculty of Pharmacy , University of Cumhuriyet , Sivas , Turkey

2. Biochemistry, Faculty of Science , University of Cumhuriyet , Sivas , Turkey

3. Physical Chemistry, Faculty of Science , University of Cumhuriyet , Sivas , Turkey

Abstract

Abstract In this study, molecular imprinted polymers for highly selective recognition of cholic acid, which is a bile acid, were prepared. Acrylamide, methacrylic acid, methacrylamide were chosen as monomer for the production of molecularly imprinted polymers. Functional monomers were polymerized with various crosslinkers; ethylene glycol dimethacrylate (EGDMA), 1,4-butanediol diacrylate (BUT), trimethylpropane triacrylate (TMT) with target molecule (MIP-EGDMA, MIP-BUT and MIP TMT) and various MIPs were prepared. The cholic acid was removed from MIP with a suitable method. NIP polymers were synthesized without cholic acid (NIPEGDMA, NIP-BUT and NIP-TMT). For the characterization of synthesized polymers FTIR, DSC, TGA, SEM analyses were used. The parameters that affect the adsorption of target species on polymers such as temperature, pH, and concentration were evaluated. The selectivity and reusability studies were also investigated. It is concluded that MIPs showed better adsorption capacity than NIPs for all solvents for cholic acid. The adsorption sequencing is MIP-TMT > MIP-BUT > MIP EGDMA. The maximum adsorption achieved with ethyl alcohol. The adsorption of cholic acid varies with chancing pH for all produced MIPs and NIPs. It is concluded that the adsorption of cholic acid is not affected by the temperature. The adsorption of cholic acid is followed as L type from Giles adsorption isotherms. The thermodynamic parameters are proved the physical nature of adsorption process. The studies conducted with deoxycholic acid, taurocholic acid that is homolog to cholic acid showed that produced MIPs are highly selective for cholic acid.

Publisher

Editura Universitatii Alexandru Ioan Cuza din Iasi

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