Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat-Reference-Cited by-同舟云学术

Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat

Published:2021-01-01 Issue:1 Volume:12 Page:3-10
ISSN:1891-5469
Container-title:Journal of Electrical Bioimpedance
language:en
Short-container-title:

Author:

Dell’Osa A. H.¹,Battacone G.²,Pulina G.²,Fois A.³,Tocco F.⁴,Loviselli A.⁴,Concu A.⁵,Velluzzi F.⁴

Affiliation:

1. Instituto de Desarrollo Económico e Innovación , Universidad Nacional de Tierra del Fuego , Ushuaia , Argentina

2. Department of Agricultural Science , University of Sassari , Sassari , Italy

3. Nomadyca Ltd , Kampala , Uganda

4. Department of Medical Sciences and Public Health , University of Cagliari , Cagliari , Italy

5. 2C Technologies Ltd, Academic Spin-Off , University of Cagliari , Cagliari , Italy

Abstract

Abstract A portable electrical impedance spectroscopy device was developed to monitor the bioimpedance resistive component of bovine meat by injecting a sinusoidal current of 1 mA at 65 kHz. Both right and left longissimus dorsi muscles were trimmed from 4 slaughtered cows. The left muscle portions were frozen to −18 °C for 7 days while the right ones were meantime maintained at 5 °C. Mean value of impedance per length (Ω/cm) of frozen and thawed left samples was 31% lower than that of right non-frozen one (P = 0.0001). It was concluded that the device is reliable for monitoring the maturation of beef meat in situ with the possibility of revealing undeclared freeze-thaw cycles.

Publisher

Walter de Gruyter GmbH

Subject

Biomedical Engineering,Biophysics

Link

https://www.sciendo.com/pdf/10.2478/joeb-2021-0002

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