Influence of Microwave Pre-Treatment on the Digestion and Higienisation of Waste Activated Sludge/Wpływ Dezintegracji Mikrofalowej Na Proces Fermentacji Oraz Higienizacji Nadmiernych Osadów Ściekowych

Author:

Bohdziewicz Jolanta1,Kuglarz Mariusz2,Grűbel Klaudiusz2

Affiliation:

1. Institute of Water and Wastewater Engineering, Faculty of Energy and Environmental Engineering, Silesian University of Technology, ul. Konarskiego 18, 44-100 Gliwice, Poland

2. Institute of Environmental Protection and Engineering, Faculty of Materials and Environmental Sciences, University of Bielsko-Biala, ul. Willowa 2, 43-309 Bielsko-Biala, Poland

Abstract

Abstract The article presents the results of determining the most appropriate conditions of microwave sludge pre-treatment (500-1200 W), prior to its anaerobic digestion in a continuous mode. The assessment of the pre-treatment conditions (microwave power, sludge temperature after pre-treatment) was based on: the release of organic (COD, protein) and inorganic (NH4 +, PO4 3-) substances into liquid, the quantity of methane produced, sludge higienisation and the susceptibility of the pre-treated sludge to dewatering. The power of the microwaves applied did not play significant role on the pre-treatment effectiveness. Taking into account the fact that sludge pre-treatment by microwave irradiation requires the delivery of energy, the pre-treatment by microwaves of higher power (1200 W) and resulting in sludge temperature of 70°C was recommended for further experiments. Sludge pre-treatment by means of microwave irradiation as a pre-treatment step influenced the effectiveness of the subsequent anaerobic digestion, conducted in continuous conditions, in a positive way. The largest amount of biogas was obtained for HRT in the range of 15-20 days. As compared to the sludge which did not undergo pre-treatment, daily biogas production and biogas yield increased by 18-41% and 13-35% respectively. The combination of microwave pre-treatment and mesophilic anaerobic digestion ensured the elimination of pathogens (Salmonella spp., Escherichia coli).

Publisher

Walter de Gruyter GmbH

Subject

Environmental Chemistry,Environmental Engineering

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