Chemical composition and biological activity of Salvia officinalis essential oil-Reference-Cited by-同舟云学术

Chemical composition and biological activity of Salvia officinalis essential oil

Published:2021-11-01 Issue:2 Volume:24 Page:81-88
ISSN:1338-5259
Container-title:Acta Horticulturae et Regiotecturae
language:en
Short-container-title:

Author:

Kačániová Miroslava¹^ORCID,Galovičová Lucia¹,Valková Veronika¹²,Ďuranová Hana²,Borotová Petra²³,Štefániková Jana²,Vukovic Nenad L.⁴,Vukic Milena⁴,Kunová Simona⁵,Felsöciová Soňa⁶,Miklášová Katarína⁷,Savitskaya Tatsiana⁸,Grinshpan Dmitrij⁸

Affiliation:

1. Slovak University of Agriculture in Nitra , Faculty of Horticulture and Landscape Engineering, Institute of Horticulture Slovakia

2. Slovak University of Agriculture , Nitra, AgroBioTech Research Centre , Slovakia

3. Slovak University of Agriculture in Nitra , Faculty of Biotechnology and Food Sciences, Institute of Applied Biology , Slovakia

4. University of Kragujevac , Faculty of Science, Department of Chemistry , Serbia

5. Slovak University of Agriculture in Nitra , Faculty of Biotechnology and Food Sciences, Institute of Food Sciences , Slovakia

6. Slovak University of Agriculture in Nitra , Faculty of Biotechnology and Food Sciences, Institute of Biotechnology , Slovakia

7. Slovak University of Agriculture in Nitra , Faculty of Horticulture and Landscape Engineering, Institute of Landscape Architecture , Slovakia

8. Belarusian State University , Research Institute for Physical Chemical Problems , Minsk , Belarus

Abstract

Abstract The study was aimed at analyzing chemical composition, and biological and antibiofilm activity of Salvia officinalis L. essential oil (EO) with MALDI-TOF MS Biotyper. The main compounds of S. officinalis EO were a-thujone 24.6%, camphor 20.6%, 1,8-cineole 12.1%, and a-humulene 5.8%. Free radical scavenging activity was medium high. The highest antimicrobial activity was observed against Bacillus subtilis. Changes in the biofilm structure confirmed the inhibitory action of S. officinalis and the most pronounced effect was observed in B. subtilis biofilm. The highest inhibition in situ in antimicrobial activity was 78.45% at 125 µ.L−1 on apple for B. subtilis.

Publisher

Walter de Gruyter GmbH

Link

https://www.sciendo.com/pdf/10.2478/ahr-2021-0028

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