Comparison of sensory and rheological properties of green cosmetic creams prepared on different natural, ECOCERT and BDIH certificated self-emulsifying bases-Reference-Cited by-同舟云学术

Comparison of sensory and rheological properties of green cosmetic creams prepared on different natural, ECOCERT and BDIH certificated self-emulsifying bases

Published:2021-12-01 Issue:4 Volume:34 Page:218-223
ISSN:2300-6676
Container-title:Current Issues in Pharmacy and Medical Sciences
language:en
Short-container-title:

Author:

Wojciechowska Katarzyna¹^ORCID,Walczak Adrianna²,Rostowska Ewelina³,Poleszak Ewa¹^ORCID

Affiliation:

1. Chair and Department of Applied Pharmacy , Medical University of Lublin , Poland

2. Student Research Group belonging to Chair and Department of Applied Pharmacy , Medical University of Lublin , Poland

3. Gabinet Kosmetyczny Claire Beauty , Lublin , Poland

Abstract

Abstract The objective of this paper was to evaluate and compare the rheological and sensory properties of six natural cosmetic creams that use ECOCERT certificated emulsifying bases: Beautyderm, Dub Base Expert, Simulgreen™ 18-2, Olivem 1000, Montanov L and Emulgin Succro against two synthetics: Granthix APP and Lanette W. The use of emulsifying bases in formulas helps to stabilize the product and improve its rheological and sensory attributes. In this study, the physical and chemical properties of several prepared cosmetic creams were determined. Apparent viscosity and thixotropy were evaluated by viscosimeter, while spreadability was ascertained by extensometer. Moreover, a group of 10 trained members evaluated the sensory properties of the formulas. The obtained formulas based upon natural emulsifiers are characterized by very good physical and chemical properties, high stabilization and good usage quality. The results were confirmed by sensory analysis. The cosmetic creams made with synthetic emulsifying bases were rated the worst by the study participants, which correlated with the physical tests.

Publisher

Walter de Gruyter GmbH

Subject

Pharmacology,Molecular Biology,General Medicine,Biochemistry

Link

https://www.sciendo.com/pdf/10.2478/cipms-2021-0039

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