Evolution of quality parameters of different lettuce (Lactuca sativa L.) varieties under unheated plastic tunnel

Author:

Madar Ágota Kovácsné1,Hájos Mária Takácsné1

Affiliation:

1. University of Debrecen , Faculty of Agricultural and Food Sciences and Enviromental Management, Institute of Horticultural Science , 138 Böszörményi St. , Debrecen , Hungary

Abstract

Abstract The plastic tunnel can ensure a positive effect on the yield and quality of vegetables. In our experiment, we evaluated the following types and varieties of lettuce – heading type (‘Great Lakes 659’, ‘King of May’), non-heading type (‘Lollo Rossa’, ‘Lollo Bionda’), and cos type (‘Romaine lettuce’). The highest head weight was detected in ‘Great Lakes 659’ (373.97 g plant−1) and ‘Romaine lettuce’ (266.79 g plant−1) under an unheated plastic tunnel in springtime. Higher nitrate content (565.0 mg kg−1) was measured for ‘cos lettuce’, while lower values (425.50 mg kg−1) were measured for ‘Lollo Bionda’. Among the varieties, one of the highest dry matter content was also measured for ‘Great Lakes 659’ (8.52%). According to our results for lettuce production, ‘Great Lakes 659’ was detected as having a higher yield and dry matter content and a lower nitrate accumulation.

Publisher

Walter de Gruyter GmbH

Reference15 articles.

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4. [4] Commission Regulation (EU) No 1258/2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for nitrates in foodstuffs. Barross, M. J. (2011), Offi cial Journal of the European Union L 320/17 (last accessed: 06/10/2021). https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:320:0015:0017:EN:PDF.

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