Isolation and Characterization of a New Streptomyces strain LG10 from an Unexploited Algerian Saharan Atlas-Reference-Cited by-同舟云学术

Isolation and Characterization of a New Streptomyces strain LG10 from an Unexploited Algerian Saharan Atlas

Published:2021-01-01 Issue:1 Volume:5 Page:36-45
ISSN:2543-8050
Container-title:Advanced Research in Life Sciences
language:en
Short-container-title:

Author:

Belghit Saïd¹²,Toumatia Omrane²³,Bakli Mahfoud⁴,Badji Boubekeur²,Zitouni Abdelghani²,Mathieu Florence⁵,Smuleac Laura⁶,Bouras Noureddine¹²

Affiliation:

1. Département de Biologie, Faculté des Sciences de la Nature et de la Vie et Sciences de la Terre , Université de Ghardaia , Ghardaïa , Algeria

2. Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba , Alger , Algeria

3. Agro Pastoralism Research Center (APRC) Djelfa , Algeria

4. Département des Sciences de la Nature et de la Vie, Faculté des Sciences et Technologie, Université Belhadj Bouchaib d’Ain Temouchent , Ain Temouchent , Algeria

5. Laboratoire de Génie Chimique , Université de Toulouse, CNRS , Toulouse , France

6. Banat’s University of Agriculture Science and Veterinary Medicine “King Michael I of Romania” , Faculty of Agriculture , 119 Calea Aradului, 300645 , Timisoara , Romania

Abstract

Abstract An actinobacterial strain named LG10 was isolated from a Saharan Atlas soil (Laghouat, Algeria). The aerial hyphae were yellowish-white on all culture media with rectiflexibiles spore chains, suggested that this bacterium attached to Streptomyces. Furthermore, LG10 contained chemical characteristics that were diagnostic for the genus Streptomyces, such as the presence of LL-diaminopimelic acid isomer (LL-DAP) and glycine amino acid. The hydrolysates of whole-cell included non-characteristic sugars. Comparative analysis of the 16S rDNA sequence displayed a similarity level of 100% with Streptomyces puniceus NRRL ISP-5058T. The antimicrobial activity of the LG10 strain was better in the culture medium MB5. Streptomyces strains are good sources of bioactive compounds with multiple biological activities.

Publisher

Walter de Gruyter GmbH

Link

https://www.sciendo.com/pdf/10.2478/arls-2021-0027

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