Association Between ATP Citrate Lyase (ACLY) Gene Polymorphism and Fattening, Slaughter and Pork Quality Traits in Polish Pigs-Reference-Cited by-同舟云学术

Association Between ATP Citrate Lyase (ACLY) Gene Polymorphism and Fattening, Slaughter and Pork Quality Traits in Polish Pigs

Published:2021-10-01 Issue:4 Volume:21 Page:1301-1313
ISSN:2300-8733
Container-title:Annals of Animal Science
language:en
Short-container-title:

Author:

Terman Arkadiusz¹,Woźniak-Męch Katarzyna¹,Korpal Agnieszka¹,Polasik Daniel¹,Tyra Mirosław²,Szyndler-Nędza Magdalena²,Żak Grzegorz²,Rybarczyk Artur³,Dybus Andrzej¹

Affiliation:

1. Department of Genetics , West Pomeranian University of Technology , Szczecin, Al. Piastów 45, 70-311 Szczecin , Poland

2. Department of Pig Breeding, National Research Institute of Animal Production , 32-083 Balice n. Kraków , Poland

3. Department of Animal Nutrition and Feed Management , Wrocław University of Environmental and Life Sciences , Chełmońskiego 38C, 51-631 Wrocław , Poland

Abstract

Abstract The primary aim of this study was to estimate the relationship between ATP citrate lyase (ACLY) gene polymorphism (c.*523 T>C) and fattening and pork quality traits. Investigations were carried out on 526 pigs represented by three breeds: Polish Landrace (n=269), Polish Large White (n=189) and Puławska (n=68). ACLY genotypes were determined by PCR–RFLP method. It was demonstrated that the analyzed polymorphism had significant influence (P<0.05 and P≤0.01) on several economically important traits in pigs, e.g. average daily gain, average backfat thickness, lean meat percentage. The results obtained allow for application of c.*523 T>C polymorphism in breeding programs to improve the pig population in terms of fattening and slaughter traits. However, this breeding program may have a slight negative effect on meat texture parameters.

Publisher

Walter de Gruyter GmbH

Link

https://www.sciendo.com/pdf/10.2478/aoas-2021-0032

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