Effects of dietary pomegranate peel meal on the growth performance, blood indices, and innate immune response of rainbow trout (Oncorhynchus mykiss)

Author:

Avazeh Amin1,Adel Milad2,Shekarabi Seyed Pezhman Hosseini3,Emamadi Hossein4,Dawood Mahmoud A.O.5,Omidi Amir Hossein6,Bavarsad Meysam1

Affiliation:

1. Department of Fisheries Science, Faculty of Natural Resources , Tehran University , Tehran , Iran

2. Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine , Shahrekord University , Shahrekord , Iran

3. Department of Fisheries Science, Science and Research Branch , Islamic Azad University , Tehran , Iran

4. Department of Fisheries Science, Maritime Science Faculty , North Tehran Branch, Islamic Azad University , Tehran , Iran

5. Department of Animal Production, Faculty of Agriculture , Kafrelsheikh University , Kafrelsheikh , Egypt

6. Department of Fisheries Science , Bandar-Abas Branch , Islamic Azad University , Bandar-Abas, Iran

Abstract

Abstract The present study aimed at evaluating the influences of pomegranate peel meal on the growth performance, hematology, and blood biochemistry of rainbow trout. Fish fed at 5 varying levels of pomegranate peel meal (0 %, 1%, 2 %, 3%, and 4%) for 60 days. The obtained results showed that WG was significantly higher in fish fed at the rate of 1% than the other groups, while SGR was significantly increased in fish fed 1% and followed by the ration of 2% (P <0.05). SGR of fish fed at the rate of 4% revealed the lowest value among the groups (P <0.05). However, FCR displayed the lowest values in fish fed at the rate of 1% or 2%, while the highest value was observed in fish fed at the rate of 4% (P <0.05). The survival rate was increased by the rate of 1% than the control without differences with the other groups (P <0.05). RBCs were significantly higher in fish fed at the rate of 0%, 1%, and 2% than fish fed at the rate of 3% and 4%. Hematocrit (HCT) and hemoglobin (Hb) levels were increased by feeding pomegranate meal at the rate of 1% than the other groups, while fish fed the control diet displayed higher Hb and HCT levels than fish fed at the rate of 2%, 3%, and 4% (P <0.05). WBCs displayed significant differences among the groups and increased by increasing the level of pomegranate meal in the diet. The blood total protein was decreased in fish fed 2%, 3%, and 4% than fish fed at the rate of 0% and 1% of pomegranate meal. The glucose value displayed the highest level in fish fed at the rate of 3% of pomegranate meal than the other groups. The triglycerides were reduced by pomegranate meal at the rate of 2% than 3% and 4% without differences with the control and 1%. The blood total cholesterol was reduced in fish fed at the rate of 1% of pomegranate meal than the other groups (P <0.05). The blood IgM and complement components (C3 and C4) were increased by increasing the supplementation level of pomegranate meal with the highest value in fish fed at the rate of 3% (P <0.05). In conclusion, dietary pomegranate meal at the rate of 1% is recommended for enhancing the growth rate and health status of rainbow trout.

Publisher

Walter de Gruyter GmbH

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