Effects of Corm Dipping in Salicylic Acid or Potassium Nitrate on Growth, Flowering, and Quality of Saffron

Author:

Khayyat Mehdi1,Jabbari Mani1,Fallahi Hamid-Reza2,Samadzadeh Alireza2

Affiliation:

1. Department of Horticultural Science, College of Agriculture , University of Birjand

2. Department of Agronomy and Plant Breeding , University of Birjand , South Khorassan, 0098 Birjand , Iran

Abstract

Abstract The present research was conducted to find influence of salicylic acid (SA) at 0.5, 1, and 2 mM and potassium nitrate (KNO3) at 250, 500, and 1 000 ppm on reproductive and vegetative parameters, and color characteristics of saffron under field condition. The results indicated the highest a, L, and chroma and the lowest b at 2 mM SA treatment. The highest flowering appearance rate and membrane stability index and the lowest electrolyte leakage were observed at 2 mM SA and to lesser extent at 1000 ppm KNO3. The highest flower number, corolla dry weight, and stigma dry weight was shown in plants treated with SA. Chlorophyll a content and Fv/Fm value increased with the application of 2 mM SA. The data indicated the effectiveness of SA on the growth of saffron.

Publisher

Walter de Gruyter GmbH

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Food Science

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