Changes in Production Efficiency During the COVID-19 Pandemic

Author:

Klimecka-Tatar Dorota1ORCID,Ulewicz Robert1ORCID

Affiliation:

1. Czestochowa University of Technology , Poland

Abstract

Abstract The limitations and new safety restrictions related to the COVID-19 pandemic caused by SARS-CoV-2 had a strong impact on the functioning of numerous manufacturing companies. This paper presents the results of a survey conducted among employees of manufacturing companies. A preliminary comparison of the production efficiency (and volume) in terms of the size of enterprises was made – results obtained for micro, small and medium entrprise, as well as for large production enterprise. On the basis of the presented results, it was unequivocally stated that it was much easier for micro and small enterprises to adapt to the introduced changes. They easily expanded the range of products and thus recorded a slight increase in production. Large enterprises, due to the narrow scope of their operations, unfortunately recorded a significant decrease in production – which may also be caused by the discontinuity of the supply chain.

Publisher

Walter de Gruyter GmbH

Subject

General Chemical Engineering

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