Organic farming in the European Union – perspectives for 2030

Abstract

Abstract Organic farming has emerged in the European Union as a necessity and an alternative to conventional agriculture. During the three programming periods that have been implemented so far, organic farming has benefited from increased attention with dedicated special programs and substantial allocations to support the development of this sector. This type of agriculture involves the use of a set of techniques and practices that result in yield that provides the food needed by the population considering the sustainable use of resources. Studies have shown that best agricultural practices are applied in organic farming, helping farmers to adapt to climate change by consolidating ecosystems, increasing soil structure quality, water management and water quality, while diversifying crop and animal production while building the knowledge base necessary for the development of a sustainable and environmentally friendly agriculture. The study analyzes the results obtained so far in the European Union, but at the same time addresses what is to be implemented to increase the sector for organic farming, focusing on the number of certified operators in organic farming and cultivated areas. At the same time, the objectives set by the European Community to be achieved by 2030 are presented. The main conclusion of the study is that organic farming has become an essential sector in the European Union with more and more funding from the European Commission.