The Dynamics of Trade in Vegetables in Romania

Author:

Giucă Andreea Daniela1,Berevoianu Rozi2,Ilie Diana Maria3

Affiliation:

1. 1 Research Institute for Agricultural Economics and Rural Development (ICEADR) , Bucharest , Romania

2. 2 Research Institute for Agricultural Economics and Rural Development (ICEADR) , Bucharest , Romania

3. 3 Research Institute for Agricultural Economics and Rural Development (ICEADR) , Bucharest , Romania

Abstract

Abstract The aim of the study was to identify current and future trends in terms of trade in vegetables in Romania starting from the analysis of imports and exports of horticultural products. The results of the research highlighted a significant imbalance in the trade in vegetables at the national level. The net higher values of imports compared to those of exports indicated that Romania presented an increased demand for vegetables imported from countries such as: Turkey, Holland, Germany, Poland and Spain, compared to exported values. This situation led to the registration of a deficit in the trade balance, which increased by 104 million euros in the last 3 years. The forecasts made for 2032 indicated a continuous increase in imports, reaching one million euros. At the same time, an increase in exports was anticipated, which will tend to reach 175 thousand euros, reflecting an attempt to compensate for the current imbalance.

Publisher

Walter de Gruyter GmbH

Reference17 articles.

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2. Bădan, D. N., Ilie D.M., & Marin, A. (2020). Analysis of romania fruit and vegetable sector compared to other eu countries during the period 2007. Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 20(2), 29-36.

3. Constantin, M., Sacală, M. D., Dinu, M., Piștalu, M., Pătărlăgeanu, S. R., & Munteanu, I. D. (2022). Vegetable trade flows and chain competitiveness linkage analysis based on spatial panel econometric modelling and Porter’s Diamond Model. Agronomy, 12(2), 411.

4. Dan, I. S., & Jitea, I. M. (2023). Barriers and Levers in the Development of the Value Chain of Organic Vegetables in Romania. Sustainability, 15(16), 12321.

5. Drigă, D. M. (2018). The Vegetable Sector in Romania–Competitiveness in a European Context. Agricultural Economics and Rural Development, New Series, Year XV, (2), 269-281.

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