Supercritical Carbon Dioxide Extraction of Lyophilized Aristotelia chilensis (Mol.) Stuntz Berries as Pre-treatment for Enhanced Anthocyanin Recovery-Reference-Cited by-同舟云学术

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Supercritical Carbon Dioxide Extraction of Lyophilized Aristotelia chilensis (Mol.) Stuntz Berries as Pre-treatment for Enhanced Anthocyanin Recovery

Published:2023-02-14 Issue:4 Volume: Page:
ISSN:0352-9568
Container-title:Chemical and Biochemical Engineering Quarterly
language:en
Short-container-title:

Author:

Cortesi Angelo¹,de Zordi N.²,Dall’Acqua S.³,Calabretti A.⁴,Neau E.⁵

Affiliation:

1. University of Trieste, Department of Engineering and Architecture

2. Società Agricola Moldoi – S.A.M. SrL, Loc. Maras Moldoi 151/a, 32037 Sospirolo, Italy

3. University of Padova, Department of Pharmaceutical and Pharmacological Sciences, via F. Marzolo 5, 35131 Padova, Italy

4. University of Trieste, Department of Economic, Business, Mathematical and Statistical Sciences, via Alfonso Valerio 4/1, 34127 Trieste, Italy

5. Laboratory M2P2, UMR 6181, University of Méditerranée, Faculty of Sciences of Luminy, 13288 Marseille, France

Publisher

Croatian Society of Chemical Engineers/HDKI

Subject

Process Chemistry and Technology,General Chemistry,Biochemistry

Link

http://silverstripe.fkit.hr/cabeq/assets/Uploads/03-4-2022.pdf

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