Antioxidant and Biological Activities of Fresh and Dried Apricot Extracts Obtained by Cold Soaking and Ultrasonic Extraction-Reference-Cited by-同舟云学术

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Antioxidant and Biological Activities of Fresh and Dried Apricot Extracts Obtained by Cold Soaking and Ultrasonic Extraction

Published:2023-03-18 Issue:3-4 Volume: Page:
ISSN:1334-9090
Container-title:Kemija u industriji
language:en
Short-container-title:

Author:

Bousselma Abla¹,Tahraoui Hichem²,Abdessemed Dalila³,Amrane Abdeltif⁴,Kebir Mohammed⁵,Moula Nassim⁶,Saadoudi Mouni⁷,Temagoult Asma⁷

Affiliation:

1. University Batna1, Algéria

2. Nouveau Pôle Urbain, Médéa University

3. University Batna 1, Algéria

4. Ecole Nationale Supérieure de Chimie de Rennes, CNRS

5. Research Unit on Analysis and Technological Development in Environment (URADTE-CRAPC)

6. University of Liège

7. Laboratory of Food Sciences (LSA), Department of Food Technology, University of Batna 1

Publisher

Croatian Society of Chemical Engineers/HDKI

Subject

General Chemical Engineering,General Chemistry

Link

http://silverstripe.fkit.hr/kui/assets/Uploads/6-193-200-KUI-3-4-2023.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells;International Journal of Molecular Sciences;2024-04-29

2. Comprehensive Analysis of Phytochemical Composition, Antioxidant Potential, and Antibacterial Activity of T. polium;Separations;2024-03-24

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