Structural, Physicochemical and Thermal Properties of OSA-modified Waxy Maize Starch
Author:
Affiliation:
1. University of Medea
Publisher
Croatian Society of Chemical Engineers/HDKI
Subject
General Chemical Engineering,General Chemistry
Link
http://silverstripe.fkit.hr/kui/assets/Uploads/5-39-47-KUI-01-02-2022.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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3. Differential impacts of porous starch versus its octenyl succinic anhydride-modified counterpart on naringin encapsulation, solubilization, and in vitro release;International Journal of Biological Macromolecules;2024-07
4. Antioxidant polysaccharide/gelatin blend films loaded with curcumin — A comparative study;International Journal of Biological Macromolecules;2023-05
5. Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Pueraria montana Starch: In Vitro Release, Storage Stability, and Physicochemical Properties;Foods;2022-11-11
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