Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”?
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Published:2015-12-31
Issue:6
Volume:1
Page:130-134
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ISSN:2377-8350
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Container-title:Advances in Food Technology and Nutritional Sciences - Open Journal
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language:
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Short-container-title:Adv Food Technol Nutr Sci Open J
Author:
McDonald Shane T.,
Publisher
Openventio Publishers
Cited by
8 articles.
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