Polyphenols as Colorants-Reference-Cited by-同舟云学术

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Polyphenols as Colorants

Published:2018-12-30 Issue:2 Volume:SE Page:S1-S6
ISSN:2377-8350
Container-title:Advances in Food Technology and Nutritional Sciences - Open Journal
language:
Short-container-title:Adv Food Technol Nutr Sci Open J

Author:

Dabas Deepti,

Publisher

Openventio Publishers

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Sumac (Rhus coriaria L.) Application on Oxidation Status, Sensory Attributes, Physicochemical and Microbiological Parameters of Carp (Cyprinus carpio) Fish during Chilled Storage;Applied Sciences;2024-05-23

2. Sensory Nutrition and Bitterness and Astringency of Polyphenols;Biomolecules;2024-02-17

3. Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model;Foods and Raw Materials;2023-06-14

4. Rhus coriaria L. (Sumac), a Versatile and Resourceful Food Spice with Cornucopia of Polyphenols;Molecules;2022-08-14

5. Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy);Foods;2022-02-14

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