Food as Medicine: The New Concept of “Medical Rice”-Reference-Cited by-同舟云学术

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Food as Medicine: The New Concept of “Medical Rice”

Published:2016-10-17 Issue:2 Volume:2 Page:38-50
ISSN:2377-8350
Container-title:Advances in Food Technology and Nutritional Sciences - Open Journal
language:
Short-container-title:Adv Food Technol Nutr Sci Open J

Author:

Watanabe Shaw, ,Hirakawa Azusa,Nishijima Chizuru,Ohtsubo Ken'ichi,Nakamura Kozo,Beppu Shigeru,Tungtrakul Patcharee,Quin Sun Jian,Tee E-Siong,Tsuno Takuo,Ohigashi Hajime, , , , , , , , , ,

Publisher

Openventio Publishers

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage;Journal of Food Quality;2024-04-09

2. Characteristics of gluten-free cookies from konjac, jack beans and dragon fruit (Hylocereus undatus);IOP Conference Series: Earth and Environmental Science;2023-06-01

3. Dietary Fibre Impacts the Texture of Cooked Whole Grain Rice;Foods;2023-02-20

4. The Potential Health Benefits of Brown Rice;Rice Crops - Productivity, Quality and Sustainability [Working Title];2022-11-23

5. Fermented Brown Rice as a Functional Food;Integrative Advances in Rice Research;2022-01-26

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