Detection and Significance of Escherichia coli in Commercial Fish and Fillets-Reference-Cited by-同舟云学术

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Detection and Significance of Escherichia coli in Commercial Fish and Fillets

Published:1936-03 Issue:3 Volume:26 Page:259-264
ISSN:0002-9572
Container-title:American Journal of Public Health and the Nations Health
language:en
Short-container-title:Am J Public Health Nations Health

Author:

Griffiths Francis P.,Fuller James E.

Publisher

American Public Health Association

Subject

General Medicine

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenotypic and Molecular Characterization of <i>Staphylococcaceae</i> and <i>Enterobacteriaceae</i> Species Isolated from Smoked, Dried, and Braised Fish Marketed in Ouagadougou;Advances in Microbiology;2023

2. MICROBIAL QUALITY OF FARMED FISH IN MARKETS OF LAHORE, PAKISTAN: A HEALTH CONCERN;PAK J AGR SCI;2018

3. Impact of using raw or fermented manure as fish feed on microbial quality of water and fish;The Egyptian Journal of Aquatic Research;2015

4. Mining Databases for Microbial Gene Sequences;Infectious Disease Informatics;2009-10-03

5. Hygiene und Faekaltest. Testbakterien zum Nachweis faekaler Verunreinigung und ihre Beurteilung;Food / Nahrung;1966

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