Staphylococcus and Streptococcus Carriers. Sources of Food-borne Outbreaks in War Industry-Reference-Cited by-同舟云学术

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Staphylococcus and Streptococcus Carriers. Sources of Food-borne Outbreaks in War Industry

Published:1944-08 Issue:8 Volume:34 Page:833-840
ISSN:0002-9572
Container-title:American Journal of Public Health and the Nations Health
language:en
Short-container-title:Am J Public Health Nations Health

Author:

Getting V. A.,Rubenstein A. D.,Foley G. E.

Publisher

American Public Health Association

Subject

General Medicine

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. INDICATOR ORGANISMS–A REVIEW;Journal of Milk and Food Technology;1965-11-01

2. FOOD-POISONING POTENTIAL OF THE ENTEROCOCCI;Journal of Bacteriology;1963-04

3. Control of Staphylococcal Food Poisoning;Public Health Reports (1896-1970);1960

4. Pathogenic ORGANISMS IN DAIRY PRODUCTS;International Journal of Dairy Technology;1956-10

5. STREPTOCOCCI AND FOOD POISONING;Journal of Applied Bacteriology;1955-12

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