Monitoring the Sodium Content of Restaurant Foods: Public Health Challenges and Opportunities-Reference-Cited by-同舟云学术

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Monitoring the Sodium Content of Restaurant Foods: Public Health Challenges and Opportunities

Published:2013-09 Issue:9 Volume:103 Page:e21-e30
ISSN:0090-0036
Container-title:American Journal of Public Health
language:en
Short-container-title:Am J Public Health

Author:

Maalouf Joyce,Cogswell Mary E.,Gunn Janelle P.,Curtis Christine J.,Rhodes Donna,Hoy Kathy,Pehrsson Pamela,Nickle Melissa,Merritt Robert

Publisher

American Public Health Association

Subject

Public Health, Environmental and Occupational Health

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sodium content of restaurant dishes in China: a cross-sectional survey;Nutrition Journal;2022-02-17

2. Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020;Nutrients;2021-11-10

3. Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review;International Journal of Environmental Research and Public Health;2021-07-30

4. A 24-week intervention based on nutrition care process improves diet quality, body mass index, and motivation in children and adolescents with obesity;Nutrition Research;2020-12

5. 12th IFDC 2017 Special issue –Sodium content in foods consumed by Argentines: Monitoring compliance with agreements, in labels and samples;Journal of Food Composition and Analysis;2019-10

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