Publisher
American Public Health Association
Cited by
6 articles.
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1. Food Drying;Elementary Food Science;2022-05-29
2. Control of Microorganisms Causing Spoilage in Fruit and Vegetable Products;Advances in Food Research;1951
3. Yeasts Occurring on Dates;Journal of Bacteriology;1942-06
4. MICROBIOLOGICAL EXAMINATION OF DRIED FOODS;Journal of Food Science;1936-01
5. Public Health Aspects of Dried Foods;American Journal of Public Health and the Nations Health;1934-11