The anti-coronary club. A dietary approach to the prevention of coronary heart disease--a seven-year report.
Author:
Publisher
American Public Health Association
Subject
General Medicine
Cited by 125 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Dietary Transitions and Health Outcomes in Four Populations – Systematic Review;Frontiers in Nutrition;2022-02-09
2. United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases;Frontiers in Nutrition;2022-01-13
3. Cholesterol Lowering Guidelines: From Whence We Came and Where We Are Now;Canadian Journal of Cardiology;2019-05
4. The Origins and Early Evolution of Epidemiologic Research in Cardiovascular Diseases: A Tabular Record of Cohort and Case-Control Studies and Preventive Trials Initiated From 1946 to 1976;American Journal of Epidemiology;2018-09-15
5. A network analysis of the propagation of evidence regarding the effectiveness of fat-controlled diets in the secondary prevention of coronary heart disease (CHD): Selective citation in reviews;PLOS ONE;2018-05-24
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