A study of food service establishment sanitation inspection frequency.-Reference-Cited by-同舟云学术

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A study of food service establishment sanitation inspection frequency.

Published:1978-04 Issue:4 Volume:68 Page:408-410
ISSN:0090-0036
Container-title:American Journal of Public Health
language:en
Short-container-title:Am J Public Health

Author:

Bader M,Blonder E,Henriksen J,Strong W

Publisher

American Public Health Association

Subject

Public Health, Environmental and Occupational Health

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Computer vision solution for uniform adherence in gastronomy schools: An artificial intelligence case study;International Journal of Gastronomy and Food Science;2024-09

2. Factors affecting effectiveness of food control inspections in food production establishments in Finland;Scientific Reports;2022-03-10

3. Hidden restaurant sanitation inspection results: A weekday and monthly examination of reported data;International Journal of Hospitality Management;2019-05

4. Assessment of Dairy Product Safety Supervision in Sales Link: A Fuzzy-ANP Comprehensive Evaluation Method;Journal of Food Quality;2018-06-25

5. Development of conscious food handling in Hungarian school cafeterias;Food Control;2017-03

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