Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy.-Reference-Cited by-同舟云学术

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Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy.

Published:1992-05 Issue:5 Volume:82 Page:695-702
ISSN:0090-0036
Container-title:American Journal of Public Health
language:en
Short-container-title:Am J Public Health

Author:

Thompson F E,Sowers M F,Frongillo E A,Parpia B J

Publisher

American Public Health Association

Subject

Public Health, Environmental and Occupational Health

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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