A Hierarchy of Unhealthy Food Promotion Effects: Identifying Methodological Approaches and Knowledge Gaps-Reference-Cited by-同舟云学术

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A Hierarchy of Unhealthy Food Promotion Effects: Identifying Methodological Approaches and Knowledge Gaps

Published:2015-04 Issue:4 Volume:105 Page:e86-e95
ISSN:0090-0036
Container-title:American Journal of Public Health
language:en
Short-container-title:Am J Public Health

Author:

Kelly Bridget,King, MPsy Lesley,Chapman, MND Kathy,Boyland Emma,Bauman Adrian E.,Baur Louise A.

Publisher

American Public Health Association

Subject

Public Health, Environmental and Occupational Health

Cited by 128 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perceptions of Food Marketing and Media Use among Canadian Teenagers: A Cross-Sectional Survey;Nutrients;2024-09-04

2. Understanding parents' perceptions of children's exposure to unhealthy food marketing in digital and retail environments;Appetite;2024-09

3. Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities;Annual Review of Nutrition;2024-08-29

4. My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media;Journal of Human Nutrition and Dietetics;2024-06-10

5. Associations between everyday exposure to food marketing and hunger and food craving in adults: An ecological momentary assessment study;Appetite;2024-05

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