Impact of the 2010 US Healthy, Hunger-Free Kids Act on School Breakfast and Lunch Participation Rates Between 2008 and 2015-Reference-Cited by-同舟云学术

Impact of the 2010 US Healthy, Hunger-Free Kids Act on School Breakfast and Lunch Participation Rates Between 2008 and 2015

Published:2018-01 Issue:1 Volume:108 Page:84-86
ISSN:0090-0036
Container-title:American Journal of Public Health
language:en
Short-container-title:Am J Public Health

Author:

Vaudrin Nicole¹,Lloyd Kristen¹,Yedidia Michael J.¹,Todd Michael¹,Ohri-Vachaspati Punam¹

Affiliation:

1. Nicole Vaudrin and Punam Ohri-Vachaspati are with the School of Nutrition and Health Promotion, Arizona State University, Phoenix. Kristen Lloyd and Michael J. Yedidia are with the Rutgers Center for State Health Policy, New Brunswick, NJ. Michael Todd is with the College of Nursing and Health Innovation, Arizona State University.

Publisher

American Public Health Association

Subject

Public Health, Environmental and Occupational Health

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1. Strategies to Increase Student Participation in School Meals in the United States: A Systematic Review;Journal of the Academy of Nutrition and Dietetics;2023-07

2. Changes in Body Mass Index Among School-Aged Youths Following Implementation of the Healthy, Hunger-Free Kids Act of 2010;JAMA Pediatrics;2023-04-01

3. Implementation of Flexibilities to the National School Lunch and Breakfast Programs and Their Impact on Schools in Missouri;Nutrients;2023-01-31

4. Association of the Healthy, Hunger-Free Kids Act of 2010 With Body Mass Trajectories of Children in Low-Income Families;JAMA Network Open;2022-05-05

5. Addressing the Health Education and Nutrition Environment Needs of Students;Journal of Physical Education, Recreation & Dance;2022-02-12