The Association Between Food Prices and the Blood Glucose Level of US Adults With Type 2 Diabetes-Reference-Cited by-同舟云学术

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The Association Between Food Prices and the Blood Glucose Level of US Adults With Type 2 Diabetes

Published:2014-04 Issue:4 Volume:104 Page:678-685
ISSN:0090-0036
Container-title:American Journal of Public Health
language:en
Short-container-title:Am J Public Health

Author:

Anekwe Tobenna D.,Rahkovsky Ilya

Publisher

American Public Health Association

Subject

Public Health, Environmental and Occupational Health

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Post hoc analysis of food costs associated with Dietary Approaches to Stop Hypertension diet, whole food, plant-based diet, and typical baseline diet of individuals with insulin-treated type 2 diabetes mellitus in a nonrandomized crossover trial with meals provided;The American Journal of Clinical Nutrition;2023-12

2. Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods;Current Nutrition Reports;2022-09-09

3. Bittersweet: How prices of sugar-rich foods contribute to the diet-related disease epidemic in Mexico;Journal of Health Economics;2021-12

4. Adoption of Social Determinants of Health EHR Tools by Community Health Centers;The Annals of Family Medicine;2018-09

5. Neighborhood price of healthier food relative to unhealthy food and its association with type 2 diabetes and insulin resistance: The multi-ethnic study of atherosclerosis;Preventive Medicine;2018-01

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