Using the Food Stamp Program and Other Methods to Promote Healthy Diets for Low-Income Consumers-Reference-Cited by-同舟云学术

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Using the Food Stamp Program and Other Methods to Promote Healthy Diets for Low-Income Consumers

Published:2010-09 Issue:9 Volume:100 Page:1562-1564
ISSN:0090-0036
Container-title:American Journal of Public Health
language:en
Short-container-title:Am J Public Health

Author:

Shenkin Jonathan D.,Jacobson Michael F.

Publisher

American Public Health Association

Subject

Public Health, Environmental and Occupational Health

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Inclusion of Food Purchase Restrictions and Incentives in a Food Benefit Program on Diet Quality and Food Purchasing: Results From a Randomized Trial;Journal of the Academy of Nutrition and Dietetics;2023-12

2. Sugar sweetened beverage restriction or fruit and vegetable purchase incentive in Supplemental Nutrition Assistance Program (SNAP): Participant’s voice and choice behavior;Journal of Hunger & Environmental Nutrition;2023-02-15

3. The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial;International Journal of Behavioral Nutrition and Physical Activity;2021-12

4. Trends in cyclical food expenditures among low-income households receiving monthly nutrition assistance: results from a prospective study;Public Health Nutrition;2020-10-16

5. Consumption of sugar-sweetened beverages and obesity in SNAP-eligible children and adolescents;Primary Care Diabetes;2020-04

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