Probiotics: overview of microbiological and immunological characteristics-Reference-Cited by-同舟云学术

Probiotics: overview of microbiological and immunological characteristics

Published:2008-08 Issue:4 Volume:6 Page:497-508
ISSN:1478-7210
Container-title:Expert Review of Anti-infective Therapy
language:en
Short-container-title:Expert Review of Anti-infective Therapy

Author:

Blandino Giovanna,Fazio Davide,Di Marco Roberto

Publisher

Informa UK Limited

Subject

Virology,Infectious Diseases,Microbiology (medical),Microbiology

Link

http://www.tandfonline.com/doi/pdf/10.1586/14787210.6.4.497

Reference96 articles.

1. Metchnikoff E. Lactic acid as inhibiting intestinal putrefaction. In:The Prolongation of Life Optimistic Studies.Heinemman W (Ed.). London, UK 161–183 (1907).

2. Probiotics: Growth-Promoting Factors Produced by Microorganisms

3. Probiotics in man and animals

4. Probiotics

5. Joint FAO/WHO Expert Consultation. Health and Nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Joint FAO/WHO Expert Consultation, Cordoba, Argentina, 1–4 October 2001.

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