Food and nutrition for older adults to prevent frailty sarcopenia
Author:
Affiliation:
1. 東京都健康長寿医療センター研究所
Publisher
The Japan Geriatrics Society
Subject
Geriatrics and Gerontology
Link
https://www.jstage.jst.go.jp/article/geriatrics/58/4/58_58.550/_pdf
Reference22 articles.
1. 1) Fried LP, Tangen CM, Walston J, Newman AB, Hirsch C, Gottdiener J, et al.: Frailty in older adults: evidence for a phenotype. J Gerontol A Biol Sci Med Sci 2001; 56: 146-156.
2. 2) Xue QL, Bandeen-Roche K, Varadhan R, Zhou J, Fried LP: Initial manifestations of frailty criteria and the development of frailty phenotype in the Women's Health and Aging Study II. J Gerontol A Biol Sci Med Sci 2008; 63: 984-990.
3. 3) Prashanth HH, Donato AR, Roger AF: Role and potential mechanisms of anabolic resistance in sarcopenia. J Cachexia Sarcopenia Muscle 2012; 3: 157-162.
4. 4) Campbell WW, Trappe TA, Wolfe RR, Evans WJ: The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle. J Gerontol A Biol Sci Med Sci 2001; 56: 373-380.
5. 5) Chevalier S, Gougeon R, Nayar K, Morais JA: Frailty amplifies the effects of aging on protein metabolism: role of protein intake. Am J Clin Nutr 2003; 78: 422-429.
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