Vegetable-first eating habits are associated with a reduced risk of mild cognitive impairment in elderly diabetic patients
Author:
Affiliation:
1. Department of Diabetes and Metabolism, Ise Red Cross Hospital
Publisher
The Japan Geriatrics Society
Link
https://www.jstage.jst.go.jp/article/geriatrics/61/2/61_61.186/_pdf
Reference25 articles.
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2. 2) Bunn F, Burn AM, Goodman C, Rait G, Norton S, Robinson L, et al.: Comorbidity and dementia: a scoping review of the literature. BMC Med 2014; 12: 192.
3. 3) McGuire LC, Ford ES, Ajani UA: The impact of cognitive functioning on mortality and the development of functional disability in older adults with diabetes: the second longitudinal study on aging. BMC Geriatr 2006; 6: 8.
4. 4) Gauthier S, Reisberg B, Zaudig M, Petersen RC, Ritchie K, Broich K, et al.: Mild cognitive impairment. Lancet 2006; 367 (9518): 1262-1270.
5. 5) Munch G, Schinzel R, Loske C, Wong A, Durany N, Li JJ, et al.: Alzheimer's disease--synergistic effects of glucose deficit, oxidative stress and advanced glycation endproducts. J Neural Transm (Vienna) 1998; 105: 439-461.
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