1. ‘Shelf life: food science considerations’;Moshy,1981
2. Anonymous, Guide to Food Labelling and Advertising, Section 2.10, Canadian Food Inspection Agency, 1996. (Available on-line at: http://www.cfia-acia.agr.ca/english/ppc/label/contents.html
3. ‘Storage life prediction under noncontrolled environmental temperatures: product-sensitive environmental call-out’;Porter,1981
4. ‘Extending shelf-life of poultry and red meat by irradiation processing’;Thayer;J Food Protection,1993
5. ‘Shelf life of ground beef patties treated by gamma irradiation’;Roberts;J Food Protection,1998