The chemistry of hop constituents
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/G760784061R30674.pdf
Reference103 articles.
1. THE BITTERNESS OF HOP-DERIVED MATERIALS IN BEER
2. Spectrophotometric Determination of Humulone Complex and Lupulone in Hops
3. The isomerization products of humulone
4. The chemistry of hop constituents. Part XXIX. A synthesis of (±)-isohumulone
5. THE CHEMISTRY OF HOP CONSTITUENTS XXX. SYNTHETIC ISO-α-ACIDS
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1. How deprotonation of cohumulone and colupulone influence their UV/Vis and CD spectrum;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-11
2. Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry;Food and Bioprocess Technology;2021-10-09
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