Food colorings-Reference-Cited by-同舟云学术

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Food colorings

Published:2002 Issue: Volume: Page:297-330
ISSN:
Container-title:Colour in Food
language:
Short-container-title:

Author:

Francis F. Jack

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/U2M8J5L514006738.pdf

Reference47 articles.

1. Handbook of US Colorants For Foods, Drugs, and Cosmetics;MARMION,1984

2. Historical Development of Food Coloration;WALFORD,1980

3. A Treatise on Adulteration of Food;ACCUM,1820

4. Handbook of US Colorants For Foods, Drugs and Cosmetics;MARMION,1991

5. FD&C Colorants;FRANCIS,1999

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2. Progress and Prospective of the Industrial Development and Applications of Eco-Friendly Colorants: An Insight into Environmental Impact and Sustainability Issues;Foods;2023-04-03

3. Rapid UV/Vis Spectroscopic Dye Authentication Assay for the Determination and Classification of Reactive Dyes, Monascus Pigments, and Natural Dyes in Coloring Foodstuff;Journal of Agricultural and Food Chemistry;2020-10-09

4. Stabilizers, Colorants, and Exopolysaccharides in Yogurt;Yogurt in Health and Disease Prevention;2017

5. YIELD AND QUALITY OF MYCORRHIZED PROCESSING TOMATO UNDER WATER SCARCITY;Applied Ecology and Environmental Research;2017

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